Cherry Bonbon
Cherry Bonbon
Introduction
Cherry Bonbon: Maraschino cherry, smothered in a chocolate syrup and covered in slightly bitter chocolate, bean to bar, 53% cocoa.
Created to commemorate the 430 anniversary of Croft, the company produced a limited edition port. The label displays a reproduction of the work “Sinking of the Spanish Armada in 1588” by the Dutch artist Jan Luyken, which is part of the collection of the Rijksmuseum in Amsterdam. The port is elegant, deep ruby black in colour with a narrow purple rim and aromas of black fruits, spices and cocoa.
Rate this pairing
about the wine
430th Anniversary Celebration Edition
To commemorate the Croft 430th anniversary, the company produced a limited edition Port, the Croft 430th Anniversary Celebration Edition.
16°C to 18°C
Bottle standing upright
Not necessary
DOURO