Dark Caramel Bonbon: caramel with a hint of flor de sal, covered in a slightly bitter chocolate, bean to bar, 53% cocoa.
Croft Reserve Tawny has a smooth and mellow character. Aged for up to seven years in oak casks, it is light brick red in colour, with an amber hue. Notes of caramel, raisins and cloves. On the palate, cardamom, butterscotch, delicate redcurrant and an elegant finish.
The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in Croft’s cellars. The individual wines are then blended together a few months before bottling for balance and completeness.