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Francisco Tovar Croft
Public Affairs Director

Francisco Tovar

Graduated in Food Engineering from the Catholic University of Porto, Francisco made his first harvest in the Douro in 1990 (Espumante Vértice).

He did harvests in California (Schramsberg – Napa Valley) and Australia (Taylors Wines – Clare Valley), and joined the Port sector in 1993, having worked at Rozès, Osborne, and Symington.

Francisco has been with the Fladgate Group since 2008.