Smoking Fall Port Sour
Smoking Fall Port Sour
Difficulty: Easy
Ingredients
3cl Croft Reserve Tawny
3cl Whiskey
2cl Fresh pressed apple juice
1,5cl Honey syrup
2cl Lemon juice
Cinnamon stick
Instructions
Smoke glass with cinnamon stick. Add all ingredients to a shaker except the Croft Reserve Tawny Port. Shake then strain into glass.
Add Croft Reserve Tawny Port then garnish with an apple fan.
Original recipe: beautifulbooze.com/
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about the wine
Reserve Tawny
The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in Croft’s cellars. The individual wines are then blended together a few months before bottling for balance and completeness.
12°C to 16°C
Bottle standing upright
not necessary
Douro
