7cl Croft Pink
18cl orange juice
9cl lemon juice
4cl sugar syrup
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.
Add all the ingredients to a 1,5l pitcher.
Serve over lots of ice.
Use slices of lemon and orange, apples, or any other seasonal fruit you desire.
The first Pink Port. Perfect for summer, to be enjoyed very chilled or as a delicious cocktail. Wonderfully fresh and vibrant, full of the rich fruit flavours of Port but with a unique and distinctive appeal.
6°C to 10°C
Bottle standing upright