30cl Croft Pink
3cl lemon juice
1,5cl simple syrup
Simple syrup: add 500ml of water and 500g of sugar into a medium hot pan, stir until the sugar is dissolved.Turn off the heat as soon as it starts to boil.
Fill the glass with crushed ice. Add all the ingredients, except Croft Pink, in a cocktail shaker with ice. Shake, strain into the glass over the crushed ice, and top up with Croft Pink.
Garnish with the red fruits.
Original recipe: beautifulbooze.com
The first Pink Port. Perfect for summer, to be enjoyed very chilled or as a delicious cocktail. Wonderfully fresh and vibrant, full of the rich fruit flavours of Port but with a unique and distinctive appeal.
6°C to 10°C
Bottle standing upright