6cl Croft Reserve Tawny
6cl Cold Brew Coffee
3cl Irish Cream Liquer
Add the Croft Reserve Tawny Port, cold brew coffee and Irish cream liqueur to a cocktail shaker with ice.
Shake, then strain into a martini glass.
Garnish: Coffee beans
Original recipe: whitneybond.com/port-coffee-martini/
The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in Croft’s cellars. The individual wines are then blended together a few months before bottling for balance and completeness.
12°C to 16°C
Bottle standing upright