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Summer Port

Summer Port

Summer Port
Difficulty: Easy


  • 3cl Croft Fine White

  • 3cl Fresh Grapefruit Juice

  • 1cl Fresh Lime Juice

  • 2cl Mint Syrup

  • 4,5cl Club Soda

  • ----

  • Mint Simple Syrup Recipe:

  • 24cl Water

  • 200g Sugar

  • 20 Fresh Mint Leaves


Pour in Croft Fine White Port, grapefruit juice, mint syrup, lime juice in the glass fill with ice. Stir until mixture is chilled. Top up with club soda.

Garnish: Sliced lime and fresh mint leaves.

Mint syrup Recipe: Combine water, sugar, and mint leaves in a sauce pot. Set over medium heat and bring to a simmer. Cook until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain out mint. Store mint syrup in the fridge until ready to use. Mint syrup will keep the in fridge for 2 weeks.

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about the wine

Fine White

Croft Fine White Port is a blend of Ports produced from white grapes grown mainly on the Upper slopes of the Douro Valley.

Fine White

6°C to 10°C

Bottle standing upright

Not necessary