3cl Croft Reserve Tawny Port
1,5cl Triple Sec
6cl Pomegranate Juice
6cl Champagne or other Sparkling Wine
In either a wine glass or champagne flute: add the Croft Reserve Tawny, Triple Sec and Pomegranate Juice. Shake the glass to mix the liquids.
Finish with champagne or sparkling wine to fill the glass.
Garnish: Add some pomegranate seeds.
Original recipe: feastandwest.com
The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in Croft’s cellars. The individual wines are then blended together a few months before bottling for balance and completeness.
12°C to 16°C
Bottle standing upright