Port Julep
Port Julep
Difficulty: Easy
Ingredients
3cl Croft Reserve Tawny
4cl Bourbon Whiskey
2 dashes Angostura Bitters
5 Mint Leaves
1,5 teaspoon Superfine Sugar
Instructions
In a julep mug gently muddle the mint, sugar, and water. Fill the glass with cracked ice, and add the drinks and then stir well until the glass becomes frosted. Add more ice to form a cone above the rim.
Garnish: Mint sprig
Glass: Julep Mug
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about the wine
Reserve Tawny
The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in Croft’s cellars. The individual wines are then blended together a few months before bottling for balance and completeness.
12°C to 16°C
Bottle standing upright
not necessary
Douro
