There are a wide variety of flavours in extra virgin olive oils. These are determined by several factors, such as the type of olives, their maturation and the growing and storage conditions.
We’ll show you how to taste the olive oil and how to recognise the nuances in flavour.
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Quinta da Roêda's hygiene and safety protocol follow the guidelines and information of the Directorate-General for Health. The capacity of the room and the number of people per table will depend on the regulations in force at the time of the visit.