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Apple Crumble

Apple Crumble

Apple Crumble
Difficulty: Easy


  • For the crumble mix:

  • 50g breadcrumbs

  • 50g pecans, chopped

  • 50g unsalted butter

  • 50g brown sugar

  • ----

  • For the fruit mix:

  • 25g unsalted butter

  • 1 tsp brown sugar

  • ½ tsp cinnamon

  • ½ cooking apple, peeled and diced

  • 50g dried fruit


Preheat the oven to 200 ºC.

To make the crumble mix, place all of the crumble ingredients into a food processor and blend to an even mixture.

To make the fruit mix, melt the butter in a frying pan and add the sugar, cinnamon, apple and dried fruit. Cook for 4-5 minutes, until the apple is soft, then transfer to a small ovenproof dish.
Spoon over the crumble mixture to cover and place into the oven to bake for 6-7 minutes, until the topping is golden brown.

Remove from the oven and serve in the dish.

Pair with Croft Reserve Tawny.

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about the wine

Reserve Tawny

The Croft Reserve Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to seven years in oak casks in Croft’s cellars. The individual wines are then blended together a few months before bottling for balance and completeness.

Reserve Tawny

12°C to 16°C

Bottle standing upright

not necessary