Caipipink
Caipipink
Difficulty: Easy
Ingredients
Croft Pink
3 strawberries
3 blueberries
3 raspberries
2 lime wedges
Sugar
Crushed ice
Instructions
Sugar syrup: add 500ml of water and 500g of sugar into a medium hot pan and stir until the sugar is dissolved. turn off the heat as soon as it starts to boil. place the syrup into a bottle with lid.
Place the lime, the red fruits and 15ml of syrup into the glass. Muddle and add crushed ice before pouring Croft Pink to top the drink up.
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about the wine
Croft Pink
The first Pink Port. Perfect for summer, to be enjoyed very chilled or as a delicious cocktail. Wonderfully fresh and vibrant, full of the rich fruit flavours of Port but with a unique and distinctive appeal.
6°C to 10°C
Bottle standing upright
Not necessary
Douro
